This quick Instant Pot Lentil Curry is a family favorite, which I turn to again and again on busy weeknights. As far as my family is concerned, these are Lentils with a capital “L”.

But what is even better is that this Sweet Potato Lentil Curry recipe is very easy and quick to make, too! By using an instant pot you can prep an amazing dish, with little to no effort.

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

To make the filling for the pot pie, in a skillet, a mix of vegetables were sautéed in oil, and then curry powder, garlic and tomato paste were mixed in. Canned, drained, green lentils ...

Give it a nice mix. 3. Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required. 4. Change the instant pot setting to high pressure for 20 minutes. Once done, let the ...

(Serves 4) ½ chicken stock cube made up with 100ml boiling water 2 tbsp each of oyster sauce and light soy sauce 1 tsp each of dark soy sauce, fish sauce and sugar ...

This high-protein chicken dhansak curry with lentils is the perfect weekday supper to warm you up. Each serving provides 471 kcal, 45g protein, 39.5g carbohydrate (of which 12g sugars), 13g fat ...