A crab pot is pulled up off Crescent City, Calif., for a quality test. The season can be delayed due to poor meat quality, algae blooms or other factors to protect the product. Fourth-generation ...
Cameron Selck flips over a crab that had landed upside down in a crate at Half Moon Bay’s Pillar Point Harbor. Keeping the crabs upright is important to keep them alive and fresh. Photo by Anna ...
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