In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

Cucumber Idli is an instant breakfast popular in the Karnataka and Konkani region of the country. It is a different variation of breakfast that you should definitely try; it does not require ...

Fluffy idlis, crispy dosas, crunchy vadas, soft appams — the flavourful list continues. But have you ever tried podi idli? If you are a spice-lover, then the dish must be on your bucket list. Podi ...

To make idli from poha, first, wash the poha well and soak it in water for about 10 minutes. After this, take it out of the water grind the poha, and make a thick paste.