Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs, and more. It’s a vibrant celebration of flavor, texture, ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...

It was at Vihiga Boys that Kenya Rugby Sevens vice-captain, Collins Injera, snubbed soccer for the less-fancied rugby. Injera’s 225 tries makes him the second highest try scorer in World Rugby ...