Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

There’s also smoked doro wat (their take on the spicy chicken stew) and loaded injera nachos, which swap chips for crispy injera bread topped with your choice of meat, stewed chickpeas ...