(Here are 14 whole grains you should be eating.) One type of bread that remains uncommon on American tables is Ethiopian injera. This spongy, crepe-like flatbread is made from teff flour ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...