The vegan ($25 or $35) had the gomen and key sir, along with tikil gomen (cabbage), misir wot (lentils), ater kik alicha (yellow split peas), and shiro (chickpeas). The food is set atop injera ...

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Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...