He said: "Ethiopia has the best food in Africa. They have this thing called injera, which is like a substitute for bread. It's so good, there's nothing else like it in the word. The best cuisine ...

Teff, a minuscule Ethiopian grain, is taking the culinary world by storm for its nutritional value and versatility ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Africa is surrounded by Europe to the north ... Rose: Every Friday morning we have pancakes. Eden: Injera is the main food that we eat. We eat it every day. To prepare Injera, you grind the ...

In Eastern Africa, willing palates can sample nuggets of staple communal dining in Kenya’s nyama choma (grilled meat) and Ethiopian injera (fermented flatbread) , while Southern African ...

Whether you’re tasting your first bite of injera, learning the rhythms of west African drumming, or supporting a local ...