However, some breads are less well known than others. One such overlooked variety is called injera, and it hails from ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin stars, and two years at Kado no Mise, the lauded Minneapolis Japanese ...

Kenyan rugby star Collins Injera has announced his retirement. Through a post on social media, Injera said he had to listen to his body after months of deliberating whether to call it quits.

Community Health Network dietitian Elilta Sawyers encourages everyone to try new foods and cultures during National Nutrition Month for better health.

It was at Vihiga Boys that Kenya Rugby Sevens vice-captain, Collins Injera, snubbed soccer for the less-fancied rugby. Injera’s 225 tries makes him the second highest try scorer in World Rugby ...