1 To make the rice, heat oil in a pan, and add mustard seeds. When they start to crackle, add curry leaves, ginger, green chillies and urad dal. Add this tempering to the yoghurt and mix well. Season.

What good is a meal without starters! However, it is always best to eat them in moderation as the oil and butter that goes into them makes them high in calories. To give you an insight, here are the ...

Let's admit it, no party is ever complete without some memorable food. If you are hosting one this weekend, it is natural for you to feel the jitters. While you always have the option of ordering in, ...

BEAVERTON, OR, UNIED STATES, January 10, 2023 /EINPresswire.com/ -- Khalsa Salsa, a local BIPOC and woman-owned Indian Fusion Salsa company, announced a new set of ...

A Indian restaurant serving only vegetarian food has reopened on Lee Highway with new owners and new name, though its sign may not reflect it. Sharan Indian Cuisine, formerly Saran Indian Cuisine, is ...