Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a ...

Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ...

But did you know about the national soup? Mulligatawny soup blends both British and Indian flavours. This Anglo-Indian dish ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Pamper your taste buds with this chilled healthy soup made of avocados, ginger and lemon, served with a creamy topping. Add the ginger and continue to cook for an additional 2 minutes. Add the avocado ...

A refreshing rasam with a citrusy twist fom fresh lemon juice. Serve hot with rice or drink as a warm soothing soup. A richer ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

Fragrant, mildly spiced rice loaded with fresh vegetables. Cooling yogurt dish with grated bottle gourd and aromatic spices.