Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

Pazham pori is another beloved snack that serves as a breakfast treat in Malabar households. These sweet banana fritters are ...

From oats-based puttu to coconut-infused fish curries, every dish is designed to fuel his demanding routine. According to On Manorama, personal chef Leneesh, who’s been with the actor for over a ...