Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...
The semifinalists across various categories, underscoring the significant contributions of Indian-American chefs in reshaping dining experiences across the U.S.: Known for his innovative farm-to ...
Experience Meherwan Irani is a self-taught chef of Indian descent. He's been serving up his famed Indian street food since 2009, when he opened the doors to his first restaurant, Chai Pani, in ...
When he saw the East Village space with Rizvi, “it took me home,” recalls the award-winning Indian chef. Khanna knows that he is not alone in his grief. So many people have lost a loved one ...
For this Indian chef, an Instagram video earned him an entire month’s salary that he would otherwise get through 15 hours in the kitchen. Meet Thomas Zacharias or popularly known by his alias ...
Mohammed Alkassar and Chef Niven Patel at the new Ghee Indian Kitchen in Wynwood. The restaurant was just named a 2025 James Beard semifinalist for Outstanding Restaurant. FELIPE CUEVAS A beloved ...
Khazana will be the third modern Indian restaurant in downtown Palo Alto, joining Rooh and Ettan. Created by Chef Sanjeev Kapoor, Khazana’s menu features food from all regions of India and ...