This spirited cake is a vibrant mix of dates, walnuts, cherries, raisins, tutti-frutti, and rum. It embodies the zest of Goan Christmas celebrations and fills the air with festive cheer.

Her cake batter uses a generous amount of fruits and nuts soaked in rum for over a year ... traditions spread across India cover various other and arguably less-famous dishes, too.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

New Delhi: Nepal’s famous Khukri Rum has officially launched in India. The brand will initially be available in Uttar Pradesh, Maharashtra, and Goa, with further expansion planned in the coming ...