Over the past eight decades, India has undergone a remarkable transformation in agriculture and its allied sectors ...

One of the largest challenges facing India: how to sustain food production for 1.4 billion people amid deteriorating soil quality, diminishing water supplies and climate change. For some, including ...

India marks World Food Day 2025 by promoting ‘Ayurveda Aahara’ — a holistic food philosophy. Ayush and FSSAI launched its ...

India's economic progress is overshadowed by a persistent malnutrition crisis, marked by high rates of stunting, wasting, and anaemia, especially amon ...

The Robotics for Good Youth Challenge India 2025 concluded in the national Capital marking an inspiring end to a day that ...

Minister Manjinder Singh Sirsa discusses the balance between economic growth and environmental sustainability in Delhi's ...

India is facing a diabetes and obesity crisis. But is the country's national food plate or the 'thali', a high-carbohydrate ...