Add a few pieces of pickled ginger on the side. Garnish: Sprinkle the bowl with sesame seeds, tobiko or ikura, and chopped green onions. Add thin strips of nori on top for an extra touch of flavor ...

Introverts need not apply. Just about everything we’ve heard about this new Hokkaido import has been about its trademark overflowing ikura rice bowls. And especially the way it’s served: with chefs ...

In fact, the chef will scoop ikura into your bowl continuously while cheering “oisa” energetically, until you tell him to stop. In Japanese, the word “oisa” is used as a cheer or ...

Diners can add ikura or uni to any bowl. The restaurant has also introduced a new dry-aging fish program for the omakase counter. The lunch omakase, priced at $35, includes a chef’s appetizer ...