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From Kedah-inspired ‘gulai ayam’ to Sarawak ‘coconut buns’, Tanaair in PJ promises a feast of Malaysian flavoursor take a trip down memory lane with Sambal Ikan Bilis Bun (soft morning bun filled with spicy anchovy sambal) and Black Sesame Flower Bun (a black sesame flavoured and filled woven bun).
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