“Being in this town for such a long time, my dining DNA has also been altered a little bit,” Gopinathan says. “Seeing and enjoying this amazing Asian food, seeing and enjoying the amazing ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

“Live-fire cooking for me is not new,” Gopinathan told Eater. “When I grew up in my village back home, we did not have gas cooking back in my village, we were cooking everything by live fir ...