Idli is a popular staple food in the Southern India and prepared traditionally from fermented rice and urad dal. Idlis are delicious, nutritious, but you can also enhance their protein content by ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light dish to prepare. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop idli batter dollops into curry, and cook on low flame. Prepare tempering ...

Take a bowl and mix the batter with curd, ginger paste, rock salt, black pepper, and coriander. Now add fruit salt ( eno) into the batter so that it becomes fluffy. Add Idli batter into ...