Crumble idlis by hand till they break down to small pieces. 2. Heat oil in a deep bottomed vessel. Splutter mustard, urad, channa dal, red chillies and curry leaves in the said order on a low heat. 3.

Especially idli and dosa are eaten by most people with ... After preparing the poha paste, take it in a big vessel and mix semolina and curd in it. Mix this mixture well and prepare a thick ...