If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

This selection includes a variety of options, such as stainless steel idli steamers, microwave idli makers, and traditional ...

Drop the trays in boiling water, cover the steamer, and then cook over a medium heat for 13–15 minutes depending on how deep your idli steamer is. The water should be simmering, not boiling.

7. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. 8. Steam the idlis for 15 minutes. 9. Note: To know if the idli is cooked, poke an idli with knife and ...

curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail ...