In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper. Crumble idlis by hand till ...

Most people make idli or dosa for breakfast ... Today we are going to tell you how to make more delicious snacks from the ...

Start by preparing the batter for the idlis. For this, wash the urad dal and idli rice and soak them separately in water with methi seeds. Keep it aside for an hour or two. 2. Once done, grind them ...

Boost digestion and stay cool in summer with probiotic-rich fermented foods like yogurt, kimchi, sourdough, tempeh, and more.

Grease the idli trays and fill them halfway with the batter. Drop the trays in boiling water, cover the steamer, and then cook over a medium heat for 13–15 minutes depending on how deep your ...

To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Shared by RJ Roshan and DJ Adee on Instagram, the video humorously features the list of much-loved Gujarati snacks while recreating the trending song 'Dosa Idli Sambar Chutney Chutney'.