About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

For a classic take with a twist, combine rice flour with oats and suji. The oats add fibre, and the suji gives it crispiness. Pair these golden bites with idli podi masala. Rava appe are crispy on the ...

While pancakes, avocado toast, and matcha smothie flood your Instagram feed as quick breakfast options, nothing feels as comforting as piping hot idlis with a s ...

The cuisine is celebrated for its extensive use of rice, lentils ... Coconut Shell Idli. The dish is a variation of the popular podi idli from Bengaluru, prepared within coconut shells.

For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place has already gained a steady followi ...