“My usual pickup was Chandra amma who used to sell idlis to local eateries. Idli business is such that it can be started by anyone anywhere. So, inspired by her, I started a business,” he say ...

Idli & Dosa: South India’s Time-Honored Breakfast ... is a testament to innovation and perseverance in Indian food culture. Conclusion: A History of Indian Food in a Book Every dish in India ...