Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

Keep the 3rd part of batter as it is. 7. Take the idli mould, insert muslin cloth, sprinkle some water and keep aside. Preheat the idli steamer. 8. With a help of a spoon, first add the orange colour ...

To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

4. Prepare a medium thick batter and leave it covered for few minutes. 5. Now grease the idli moulds with ghee using a brush. 6. Pour the prepared oats idli batter in each mould and put it in the ...