Following the success of Nandini Atta in Bengaluru, KMF is planning to expand the sales of Nandini Dosa- Idli Atta to major ...

In India its use is popular in fermented batter, and in recipes such as idli, dosa and uttapam. This recipe makes a very delicious breakfast. serves ...

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already struggling to stay on shelves at Nandini parlours: Reason ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

The water entered his small house and soaked everything. The flooded kitchen damaged the idli steamer, the batter was spoilt, and a few essentials were drenched. Not letting this event affect his ...

To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

In a bowl, mix curds, oats powder, coriander, salt, semolina and carrots. Add water as needed to make an idli batter. Let it rest for 10–15 minutes. Mix in the baking soda before adding it to ...