Generally speaking, noodles aren't usually considered a sandwich filling. However, if you hail from southeastern Massachusetts, you might think otherwise, because you've probably encountered the ...

Buffalo Rising decided to talk with Molly Brinkworth, who has managed the Old Pink for 20 years, to learn about the steak sandwich’s history and how it became a Buffalo icon. According to Molly ...

Initially, it made Dutch crunch as small dinner rolls. However, the bread's transformation into a sandwich staple can be attributed to a fortuitous collaboration. Jim DeAngelis, owner of the ...