In 2025, there are buns stuffed with salted butter gelato, dainty Easter cakes, hazelnut-stuffed hot cross cruffins and riffs ...

They're among the most delicious teatime treats ever eaten in Britain. But the likes of Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out. Experts at ...

Once the buns have completely cooled, spoon your icing on top and then sprinkle your iced buns with some poppy seeds to decorate. I like to put a few thin slivers of lemon peel on top as well.

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Fashion 12 red scarfs, and 12 hats, gluing these on as well. Add a face to each snowman and place them onto your iced buns. Preheat the oven to 180°C and line a 12-hole bun tin with large bun cases.

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.