Pastry chef Isabell Manibusan, who also oversees desserts at Liu’s Cafe and modern Korean restaurant Danbi ... footprint with an Asian-inflected ice cream shop right next door.

The shop specializes in bingsu, a popular Korean shaved ice dessert, and croffles, a croissant-waffle hybrid. Owners Sojin Kim and Kwangsuk Ku wanted to provide a local option for Korean desserts ...