Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

A spacecraft used to bring food, fuel and other supplies to the International Space Station has been damaged, putting future trips on hold. NASA and Northrop Grumman had planned to launch a Cygnus ...

Space travel demands strict dietary rules for astronaut safety. NASA bans certain foods on the ISS due to microgravity ...

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

The International Space Station (ISS) is running low on consumables ... spacecraft in April and add more consumable supplies and food to help ensure sufficient reserves of supplies aboard the ...

Miso is a seasoning from Japan made by fermenting soybeans with salt and fermented rice. It’s really tasty stuff and high in ...

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