Using fresh, high-quality broken wheat is essential for a smooth and lump-free lapsi. Poor quality grains can lead to an uneven texture. Jaggery enhances the natural sweetness of lapsi, giving it a ...

Lapsi also envisages Keikku being provided to patients so they can carry out remote monitoring at home in conjunction with their care team. He likens Lapsi’s approach to Tesla’s platform play ...

Heat ghee in a kadhai and add dalia to it. Roast for around 2-3 minutes until it turns golden brown in colour. Cook it on low flame for around 20 minutes until you find the lapsi releasing ghee.