While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping ...

Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

With or without the promotional reels, we will eat haleem and all the other scrumptious dishes that Ramzan has to offer.

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

From sizzling Pathar ka Gosht to late-night Sehri, Hyderabad’s Ramzan food scene turns the city into a vibrant, sleepless ...

Haleem makers point out that the food delivery applications have although helped the business flourish, but people prefer to ...

While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is ...

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly.

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...