Often, corn husks are the preferred vessel for wrapping ... Guzmán shared — this aids in their "pliability." Fresh, bright ...

Whether the husks come from mature or unripe fruit ... It may be easier to skeletonize pods that are still green. Add 2 tablespoons of lye to 1 quart of water, bring it to a boil, and process ...

Peel or “shuck” the outer green leaves and remove the silks ... Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil.