Paprikás csirke, or chicken in paprika sauce, is one of the most iconic dishes of Hungarian cuisine. Its history dates back to the 19th century, when it became an integral part of Hungarian tables.

Hungarian Mushroom Soup combines tender mushrooms, creamy broth, and a hint of paprika for a unique and satisfying dish. I ...

Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook You can save this article by registering for free here. Or sign-in if you have an account.

Jeremy Salamon, a second generation Hungarian Jew in New York, carries the torch of his grandma, Agi, at his Crown Heights restaurant, Agi’s Counter. He shares his cooking and his grandmother's wisdom ...

Korozott is a Hungarian cheese spread. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

ALBANY — After five years of collecting hundreds of recipes from Hungarian descendants from around the country, the "Hungarian Settlement Historical Society Cookbook" is on sale. The organizers ...

This is the first step for countless Hungarian recipes, for dishes such as gulyás (goulash), pörkölt (a meat stew), lecsó (a vegetable ragout), Paprikás csirke (paprika chicken) and ...

Published in 1914 and featuring Austro-Hungarian recipes, it was an inspiration for those weekly dinners, featuring dishes like wild-boar ribs and catfish paprikash. “Food historians are always ...