In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

When Burt Reynolds visited in the 1970s, he playfully signed a hot dog bun instead of a typical autograph book. That ...

I have never eaten such delicious chicken! A Hungarian chef taught me this recipe! Creamy, Flavorful, and Ready in 30 Minutes. Very easy and quick recipe.

Our cookbook of the week is Second Generation by chef Jeremy Salamon. Jump to the recipes: körözött (Hungarian pimento cheese ...

As requested - Goulash... soup. (Might try the stew next weekend)<BR><BR>1 1/4lbs of Beef (neck of shoulder) cut into 1/4" cubes<BR>1 Large Onion (diced)<BR>3 tbsp fat (I used oil)<BR>1/2 tsp ...

The Hungarian Kitchen in North Fort Myers is a feel-good spot in more ways than one. It’s not just the big plates full of hearty comfort food, it’s also owner Eszter Feber. “I’m like an adopted mother ...

Today, we're going to talk about a basic Hungarian chicken stew also known as Chicken Paprikash. <br><br>What you'll require:<br>2 medium onions<br>2 medium tomatoes<br>1 green pepper<br>2 lb bone in ...

Plums, peaches, apricots, and cherries anchor Sarah Copeland's summers with family in central Hungary. When I think of Hungary, my husband ’s homeland, I think of the stone fruits that bookend our ...