About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

International Hummus Day is celebrated globally, every year on 13th May. This day serves as the ideal excuse for people to ...

Start by sauteing onions and garlic in olive oil until it softens. Add chopped beetroot and vegetable broth, and simmer until ...

Enter vividly celebratory beet hummus, on a petal platter reeling with beets and garlic and chickpeas and extra virgin olive oil. Adding edible flowers is an easy and instant way of infusing this ...

No tahini required for this bright, tasty and healthy beetroot hummus-style dip. Serve with toasted pitta bread or crudités. Cut the beetroot into small chunks (about eight pieces per beetroot ...

This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Toast the cumin seeds gently ...

Blitz all together in a blender in a blender. This hummus will keep for 3-4 days in the fridge. Alternatively, freeze in ice cube trays and use as required. Blitz all together in a blender in a ...