Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Dessert: What about the freshness and sour taste of a sweet spring roll ? Petit Chef is showing you how to make these great ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

I buy the spring roll wrappers, which you can usually find in ... I buy the whole ones, but if you want to make life a little easier, buy the peeled one (you can sometimes find them in the ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken ... Place two of the spring roll wrappers onto a clean surface, place a quarter of the ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...