As we sat at the table, my husband said, "I'll never make meatballs any other way. It is the water. It combines with those breadcrumbs and makes the insides so soft." He's brought up the ...

Fresh, soft breadcrumbs. 1 slice of bread typically ... lightly shape the meatballs to be about 1 to 1-1/2 inches. You can ...

Add a drizzle of more oil and cook on medium to low heat for 10-12 minutes more with a lid to cover, until nicely browned.

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

Cover and sweat for four minutes, until soft and a little golden ... 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a ...