All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Biryani is my ...
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.
Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...
India Today on MSN
How to make a delicious veg biryani in five easy steps
Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Hyderabad is the capital of South India’s Andhra Pradesh region. Only ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback