Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

Chinese fast food is immensely popular in India. Noodles, in particular, are widely loved in Chinese cuisine. Veg Hakka Noodles is one such amazing recipe. Noodles such one recipe never fail to ...

After the dosa printer and automatic chapati maker, we now have India’s first automatic Hakka noodles maker which has been used by a Chennai-based eatery called Just Fried Rice. With a revolving wok ...

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Michael Liu and Mei Wang moved to Canada from India in the 1970s and, through familial connections, ended up taking over the operations of a Cantonese restaurant in downtown Toronto in 1986: Yueh Tung ...