When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys. Tip No. 2: Make sure your turkey is completely thawed.

Get a turkey-frying kit Turkey-frying kits are easy to find, so there’s no reason not to take the plunge. They can be had for as little as $90, but be sure you get one with at least a 50,000-BTU ...

The safest way to deep fry a turkey is to not attempt to deep fry it at all. But if you must, here are my best tips for doing it as safely as one can.

Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked ...

Before you cook: Prepare your bird: Allow time for your turkey to completely defrost in the refrigerator (24 hours for every 5 pounds). Remove the packaging, giblets and plastic pop-up button (if ...

Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Fact checked by Khara Scheppmann Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT When it comes to ...

After frying the turkey, slowly pull it out of the oil and check for an internal temperature of at least 170 degrees. (Joe Songer/[email protected]). al.com al.com ...

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140 ° F in thigh. Carve and serve immediately.

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Everything you need to know about how to deep fry a turkey, including how long it takes, a foolproof recipe and the best safety tips.