Proponents of the method claims that a deep fried turkey cooks more quickly, results in moister meat, and frees up valuable oven space for the rest of your holiday meal. There are certainly perks ...

I go downstairs to eat. I eat with my cousin Alghea. I think it’s done. My grandma and grandpa cook the turkey and bring it over to my house. They cooked it an hour at 40 degrees. We have corn ...

Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Medically reviewed by Jerlyn Jones, ...

An curved arrow pointing right. There are innumerable ways to prepare your turkey for Thanksgiving dinner. But if you want something simple, delicious, and most importantly fast, this dry rub ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

Add the broccoli, carrot and pepper and stir-fry for another 3 minutes. Add the turkey mince, soy sauce and fish sauce and stir-fry for 8 minutes or until the turkey is cooked through. Meanwhile ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff. The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out ...

I cook my turkey by myself. I put it in the oven and I cook it by myself. My mom helps me. I love cooking. I get it from the store and my mom just goes to bed and I go get it by myself.

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.