Using a crock pot ensures tender ... pour in the beef broth mixed with BBQ sauce over the brisket. Cook low and slow: Cook on low for 8-10 hours or high for 4-6 hours until the brisket is tender ...

Brisket is a lavourful cut of meat from the ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving.