I recall reading that tripe these days is put through a wash to make it white. I am thoroughly disgusted as it is not a cheap food to buy. Your opinion please. Bettina Tripe comes from the stomach ...

Its rich taste and aroma can satisfy even the most discerning palates. However, to make tripe soup genuinely exquisite, inevitable mistakes that can ruin the entire dish must be avoided.

I can remember, almost as if it was yesterday, the smell of that tripe cooking on the stove. I will not say I would never eat it, but I cannot honestly admit that it is likely in the near future.

Put the tripe into a saucepan ... we’ve added lots of new features to make your food experience the best it can possibly be. We know that you love to cook, and we wanted to provide you with ...

Pour the milk back into the saucepan with the tripe, heat through. Check seasoning, it will take quite a bit of pepper. Serve on a slice of buttered white bread. We know that you love to cook ...