All images courtesy of Two Kids and a Coupon Who else loves making dip when preparing food to share with family and friends?

The party doesn’t start until the Rotel dip is put out, amiright? And it's easy to see why: With just three main ingredients, ...

Ace and Chelley teach us how to make their signature Rotel Dip. While head chef Ace directs all his attention to grilling the beef, Chelley keeps him honest and makes sure it doesn't get too spicy.

A sauce made with Rotel and heavy cream is a nice touch for pasta. Julian Brunt Special to the Sun Herald I am betting that when you think of using Rotel (canned tomatoes and chilis) you think of ...