Main Dish. A fter learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce!This ...

How to cook mackerel on an outside fire. River Cottage’s Gill Meller is the outside cooking expert and is still finding new ways of cooking on an open fire all the time. Gill Meller.

Lots of kedgeree recipes use cold smoked haddock – which is delicious – but hot smoked mackerel doesn’t even require any additional cooking, removing a step from the recipe.

Time cooking so the mackerel is finished in the pan just as the fennel is done in the oven. 4. Lay down two or three fennel slices per plate, place a fish fillet on top, ...

Sprinkle in the chopped chillies, mackerel fillets and spring onion if using. Mix gently. Step 2: In a saucepan, add a little olive oil and toast the almonds and cumin seeds for a few minutes.

How to Cook Mackerel? The freshest mackerels taste the best. To make sure your fish is fresh, check that its skin is shiny, its eyes are bright, and its flesh is firm to your touch.

1.Cook mackerel kabayaki. 2.Cut the beans lengthwise in half and boil in salted water for 1 to 2 minutes. 3.Serve the hot rice in a bowl before cooking the eggs.

8 Ways to Glaze, Grill, Sear, and Smoke Mackerel. From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel.