With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...
Heat the fat in a Dutch oven or large heavy oven pan set over medium high heat. Brown the cut goose, salt as cooking. Remove from pan and set aside. Saute the onion, cabbage and carrot until they ...
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