Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

Use the basa right away or store it in the freezer if you're saving it for later. Freezing inhibits bacteria growth and helps preserve the fish. Cook your basa fish thoroughly to an internal ...

Turn over and cook on the other side for a further 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It’s cooked when opaque in the middle. When the basa has 2 mins ...