You only need 15 minutes to prepare the batter for this moist vanilla cake. The oven does the rest. Bake it now!

There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving—you can “guesstimate” amounts and let your taste ...

Sure! Here's the revised description without any links or additional text related to them: In this episode of In The Kitchen ...

Small bakes are recipes scaled down to create a smaller version of baked goods such as cakes, cupcakes and cookies. Small-batch baking saves money in two ways: It uses fewer ingredients, and there’s ...

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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...