During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

Thinking that she would prefer curry over a beef and rice bowl, he took her to the Cocoichi joint. But the only dish he could afford on the menu was a plate of pork curry rice. Being the gentleman ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...