"Honeycomb has a very soft, chewy texture—it kind of melts in your mouth, but as you bite down, the honey bursts out in this lovely flavor explosion," she says. Honeycomb is rich in polyphenols ...

Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set ...

You can either serve the honeycomb cut up into small, bite-sized chunks, or place the uncut piece of comb on your board as is, with a spreader for guests to cut their own pieces. Either way ...